A graduate of Human Nutrition and Dietetics from the University of Ibadan seeking an entry-level position where I can apply my academic knowledge and practical experience in clinical nutrition, community nutrition, and food service management. I am interested in gaining hands-on experience, improving my professional skills, and contributing positively to nutrition and health-related programs.
Community Nutrition Trainee
Igboora, Oyo State, Nigeria
→
Summary
Participated in community field nutrition practicals, assisting in nutrition education, health awareness activities, and basic nutritional screenings at the community level.
Highlights
Participated in community field nutrition practicals.
Assisted in nutrition education and health awareness activities.
Took part in basic nutritional screening and assessments at community level.
Gained experience in community engagement and public health nutrition practices.
Industrial Trainee, Hospital-Based Dietetics
Ibadan, Oyo State, Nigeria
→
Summary
Assisted in hospital-based dietetics, carrying out nutritional assessments, supporting dietitians, and participating in therapeutic diet planning and monitoring.
Highlights
Assisted in carrying out basic nutritional assessments for patients.
Observed and supported dietitians during ward rounds and diet prescriptions.
Participated in the planning and monitoring of therapeutic diets for patients.
Assisted in providing nutrition education and dietary advice under supervision.
Gained exposure to clinical nutrition practices and hospital documentation.
Industrial Trainee, Hotel Management and Food Service
Ibadan, Oyo State, Nigeria
→
Summary
Supported daily food service operations and meal preparation, contributing to menu planning and maintaining high standards of food hygiene and quality.
Highlights
Assisted in daily food service operations and meal preparation.
Participated in menu planning with attention to balanced meals and food quality.
Observed proper food hygiene, sanitation, and safety practices.
Supported kitchen staff and food service teams during peak service periods.
Developed teamwork, time management, and customer service skills.
→
Bachelor of Science (B.Sc.)
Human Nutrition and Dietetics
Nutritional assessment (basic level), Diet planning and nutrition education, Community nutrition practices.
Research and report writing, Data entry and developing data analysis skills, Basic data handling and documentation.
Good communication and interpersonal skills, Ability to work well in a team, Time management and organisations.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint.
Clinical and community nutrition, Women's health and reproductive nutrition, Nutrition research, Public health and health promotion, Agriculture education..
→
Summary
Conducted an undergraduate research study as part of degree requirements, collecting data on dietary intake, nutritional status, and menstrual health, and preparing a written research report.
→
Summary
Participated in the ANHS Watch Party, gaining exposure to current discussions in nutrition and health sciences and improving understanding of trends and challenges in nutrition practice.